Grandma's Apple Bread Recipe

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Grandma's Apple Bread
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Ingredients:

  • 1/2 cup raisins
  • 1 1/3 cups unbleached flour
  • 2/3 cup rye flour
  • 1/3 cup white sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 3/4 cup apple juice
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup applesauce

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 minutes and drain. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.
  2. In a large bowl, combine apple juice, egg and oil; beat until well mixed, then stir in the applesauce. Gradually stir in the sifted ingredients until smooth. Add the drained raisins; mixing just enough to evenly distribute. Pour the batter into the prepared pans.
  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084.69 Kcal (4541 kJ)
Calories from fat 362.62 Kcal
% Daily Value*
Total Fat 40.29g 62%
Cholesterol 81.84mg 27%
Sodium 969.11mg 40%
Potassium 1540.05mg 33%
Total Carbs 172.45g 57%
Sugars 29.6g 118%
Dietary Fiber 17.47g 70%
Protein 19.35g 39%
Vitamin C 39.7mg 66%
Iron 8.6mg 48%
Calcium 353mg 35%
Amount Per 100 g
Calories 262.87 Kcal (1101 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 62%
Cholesterol 19.83mg 27%
Sodium 234.86mg 40%
Potassium 373.23mg 33%
Total Carbs 41.79g 57%
Sugars 7.17g 118%
Dietary Fiber 4.23g 70%
Protein 4.69g 39%
Vitamin C 9.6mg 66%
Iron 2.1mg 48%
Calcium 85.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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