Directions:
- Put carrots in a baking dish.
- Add water and dot with butter.
- Sprinkle with oregano and salt.
- Cover and bake at 325° for 1 1/4 hours or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.87 Kcal (380 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 234.73mg | 10% | |
| Potassium | 272.01mg | 6% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.79 Kcal (296 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 9% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 5% | |
| Sodium | 182.85mg | 10% | |
| Potassium | 211.88mg | 6% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 4.42g | 23% | |
| Dietary Fiber | 2.69g | 14% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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