Honey-Glazed Carrots Recipe

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Ingredients:

Serving

1 package (16 oz) baby carrots
1 tbsp water
2 tbsp butter
2 tbsp honey
1 tbsp lemon juice

Directions:

Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender.
Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.15 Kcal (361 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	6.84mg	0%
Potassium	27.89mg	1%
Total Carbs	9.44g	3%
Sugars	9.08g	36%
Dietary Fiber	0.21g	1%
Protein	0.14g	0%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	267.54 Kcal (1120 kJ)
Calories from fat	160.74 Kcal
		% Daily Value*
Total Fat	17.86g	9%
Cholesterol	47.41mg	5%
Sodium	21.25mg	0%
Potassium	86.61mg	1%
Total Carbs	29.33g	3%
Sugars	28.19g	36%
Dietary Fiber	0.66g	1%
Protein	0.44g	0%
Vitamin C	5.6mg	3%
Vitamin A	0.4mg	5%
Iron	0.2mg	0%
Calcium	16.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium

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