Directions:
- Combine the dry ingredients and orange rind. Gradually stir in the orange juice and the water.
- Cook on stovetop until thickened about 5 minutes, stirring constantly.
- Remove from heat and stir in the lemon juice and food coloring.
- Serve over cooked carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.36 Kcal (169 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.15mg | 1% | |
| Potassium | 32.69mg | 1% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.91 Kcal (422 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.39mg | 1% | |
| Potassium | 81.72mg | 1% | |
| Total Carbs | 25.17g | 3% | |
| Sugars | 21.63g | 35% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 20.6mg | 14% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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