Directions:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.84 Kcal (598 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 93.06mg | 4% | |
| Potassium | 288.69mg | 6% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.42 Kcal (446 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 9% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 5% | |
| Sodium | 69.33mg | 4% | |
| Potassium | 215.08mg | 6% | |
| Total Carbs | 16.8g | 8% | |
| Sugars | 14.16g | 76% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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