Directions:
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.63 Kcal (216 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 147.28mg | 6% | |
| Potassium | 6.27mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.73 Kcal (1330 kJ) | ||
| Calories from fat | 318.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 9% | |
|---|---|---|---|
| Cholesterol | 93.86mg | 5% | |
| Sodium | 906.32mg | 6% | |
| Potassium | 38.58mg | 0% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.42g | 0% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 0.58g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 30.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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