Directions:
- For the Icing; Beat cream cheese until smooth and add butter to cream cheese.
- Add sugar and Vanilla to mixture and beat until smooth.
- Preheat oven to 350°.
- Grease a 9 x 13-inch pan with butter.
- For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light.
- Add oil, juice and vanilla, and beat until mixed.
- Sift flour, baking powder, soda, cinnamon and salt and add to mixture.
- Combine carrots and walnuts, add to mixture, and mix well.
- Pour mixture into prepared pan.
- Bake for 50 minutes or until done.
- Top with Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4013.54 Kcal (16804 kJ) | ||
| Calories from fat | 1750.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.51g | 299% | |
|---|---|---|---|
| Cholesterol | 452.1mg | 151% | |
| Sodium | 5988.98mg | 250% | |
| Potassium | 2158.1mg | 46% | |
| Total Carbs | 514.43g | 171% | |
| Sugars | 192.55g | 770% | |
| Dietary Fiber | 31.83g | 127% | |
| Protein | 66.98g | 134% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 22mg | 122% | |
| Calcium | 950.2mg | 95% | |
| Amount Per 100 g | |||
| Calories | 336.09 Kcal (1407 kJ) | ||
| Calories from fat | 146.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 299% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 151% | |
| Sodium | 501.52mg | 250% | |
| Potassium | 180.72mg | 46% | |
| Total Carbs | 43.08g | 171% | |
| Sugars | 16.12g | 770% | |
| Dietary Fiber | 2.67g | 127% | |
| Protein | 5.61g | 134% | |
| Vitamin C | 1.6mg | 31% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 1.8mg | 122% | |
| Calcium | 79.6mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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