Cooked Carrots

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 8

An easy side dish that we enjoy.

Ingredients:

2 lbs baby carrots

1/4 cup water

1/4 cup butter

1 teaspoon dried oregano

1/2 teaspoon salt

Directions:

1. Put carrots in a baking dish.
2. Add water and dot with butter.
3. Sprinkle with oregano and salt.
4. Cover and bake at 325° for 1 1/4 hours or until tender.

By RecipeOfHealth.com