Directions:
- In a large bowl, cut butter into flour until crumbly. Stir in cheese. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour.
- In a large saucepan, cook carrots and celery in a small amount of water until crisp-tender; drain and set aside.
- In another saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually whisk in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrot mixture, chicken, onions, peas, chives, parsley and thyme; heat through. Transfer to a greased 13-in. x 9-in. baking dish.
- On a floured surface, roll out dough to fit top of dish; cutout vents. Place dough over filling; trim and flute edges. Brush with egg. Bake at 400° for 25-30 minutes or until bubbly and crust is golden brown. Let stand for 10 minutes before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.14 Kcal (3919 kJ) | ||
| Calories from fat | 409.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.46g | 70% | |
|---|---|---|---|
| Cholesterol | 131.4mg | 44% | |
| Sodium | 1061.9mg | 44% | |
| Potassium | 568.7mg | 12% | |
| Total Carbs | 104.09g | 35% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.21 Kcal (826 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 70% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 44% | |
| Sodium | 223.71mg | 44% | |
| Potassium | 119.81mg | 12% | |
| Total Carbs | 21.93g | 35% | |
| Sugars | 0.86g | 16% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 5.18g | 49% | |
| Vitamin C | 2.5mg | 20% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.4mg | 11% | |
| Calcium | 20.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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