Ginger-Glazed Carrots Recipe

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Ingredients:

Serving

1 (16 oz) package baby carrots
3/4 cup water
2 tbsp butter, divided
1/4 cup honey
2 tbsp orange juice
1 tsp ground ginger
1/8 tsp salt
1/8 tsp ground nutmeg
1/2 tsp parsley flakes

Directions:

In a large skillet combine carrots, water,and 1 tablespoon of the butter.
Bring to boiling; reduce heat to medium.
Cover and cook for 6 to 8 minutes or until carrots are nearly tender.
Drain; return to skillet.
In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
Pour over carrots.
Add the remaining butter.
Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
Just before serving, sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.12 Kcal (511 kJ)
Calories from fat	52.05 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	15.27mg	5%
Sodium	83.87mg	3%
Potassium	48.24mg	1%
Total Carbs	18.85g	6%
Sugars	18.38g	74%
Dietary Fiber	0.24g	1%
Protein	0.24g	0%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	11mg	1%

Amount Per 100 g
Calories	138.01 Kcal (578 kJ)
Calories from fat	58.82 Kcal
		% Daily Value*
Total Fat	6.54g	9%
Cholesterol	17.25mg	5%
Sodium	94.78mg	3%
Potassium	54.51mg	1%
Total Carbs	21.3g	6%
Sugars	20.77g	74%
Dietary Fiber	0.27g	1%
Protein	0.27g	0%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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