Directions:
- Preheat oven to 350°.
- Cook carrots in boiling water 15 minutes or until very tender; drain. Place carrots in a food processor; process until smooth. Add granulated sugar and next 7 ingredients (granulated sugar through eggs); pulse to combine.
- Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake for 40 minutes or until puffed and set. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251 Kcal (1051 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 106.53mg | 36% | |
| Sodium | 248.16mg | 10% | |
| Potassium | 635.95mg | 14% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 30.21g | 121% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 31.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 12% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 36% | |
| Sodium | 113.29mg | 10% | |
| Potassium | 290.32mg | 14% | |
| Total Carbs | 19.26g | 14% | |
| Sugars | 13.79g | 121% | |
| Dietary Fiber | 2.13g | 19% | |
| Protein | 2.56g | 11% | |
| Vitamin C | 4.2mg | 15% | |
| Vitamin A | 0.7mg | 52% | |
| Iron | 0.3mg | 3% | |
| Calcium | 52.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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