Directions:
- Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.85 Kcal (548 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 203.92mg | 8% | |
| Potassium | 164.7mg | 4% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.42 Kcal (613 kJ) | ||
| Calories from fat | 43.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 5% | |
| Sodium | 228.2mg | 8% | |
| Potassium | 184.3mg | 4% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 3.06g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.8g | 12% | |
| Vitamin C | 17.1mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 117.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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