Directions:
- Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.
- In a small bowl, whisk the dressing ingredients; spoon over salad. Cover and refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.95 Kcal (699 kJ) | ||
| Calories from fat | 138.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 196.62mg | 8% | |
| Potassium | 178.33mg | 4% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.64 Kcal (748 kJ) | ||
| Calories from fat | 148.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 24% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 6% | |
| Sodium | 210.39mg | 8% | |
| Potassium | 190.82mg | 4% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2.15g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 23.6mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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