Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or just until tender. Drain and rinse with cold water.
- In a small bowl, combine the remaining ingredients. Place potatoes in a large bowl. Add dressing and toss to coat. Cover and refrigerate for 2 hours or until chilled. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.51 Kcal (676 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 491.1mg | 20% | |
| Potassium | 773.57mg | 16% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.53 Kcal (320 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 4% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 2% | |
| Sodium | 232.69mg | 20% | |
| Potassium | 366.53mg | 16% | |
| Total Carbs | 14.93g | 11% | |
| Sugars | 2.54g | 21% | |
| Dietary Fiber | 1.94g | 16% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 12.9mg | 45% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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