Directions:
- On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 125.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 146.96mg | 6% | |
| Potassium | 30.94mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 287.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 22% | |
|---|---|---|---|
| Sodium | 336.01mg | 6% | |
| Potassium | 70.75mg | 1% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 3g | 5% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 3.1mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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