Directions:
- In a large resealable plastic bag, combine the broccoli, carrots, onions, olive and pimientos. Add dressing and sugar; seal bag and turn to coat. Cover and refrigerate for at least 4 hours, turning occasionally.
- Just before serving, transfer to a serving bowl; stir in walnuts if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.35 Kcal (516 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 100.97mg | 4% | |
| Potassium | 344.67mg | 7% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 44.1mg | 74% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 62.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 12% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 86.92mg | 4% | |
| Potassium | 296.71mg | 7% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 3.46g | 16% | |
| Dietary Fiber | 3.12g | 15% | |
| Protein | 4.38g | 10% | |
| Vitamin C | 38mg | 74% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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