Fiesta Potato Salad Recipe

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Ingredients:

Serving

6 cups cooked cubed peeled potatoes
1-1/2 cups (6 oz) shredded cheddar cheese
2/3 cup black beans, rinsed and drained
2/3 cup chopped sweet red pepper
1/2 cup thinly sliced celery
1/3 cup thinly sliced green onions
1 to 2 tsp minced fresh cilantro
3/4 cup ranch salad dressing
1/2 cup chunky salsa
1/2 tsp salt
lettuce leaves , optional

Directions:

In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.24 Kcal (914 kJ)
Calories from fat	82.65 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	8.67mg	3%
Sodium	348.45mg	15%
Potassium	536.85mg	11%
Total Carbs	29.39g	10%
Sugars	9.25g	37%
Dietary Fiber	4.11g	16%
Protein	5.41g	11%
Vitamin C	19.4mg	32%
Vitamin A	1mg	32%
Iron	1.6mg	9%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	153.73 Kcal (644 kJ)
Calories from fat	58.22 Kcal
		% Daily Value*
Total Fat	6.47g	14%
Cholesterol	6.1mg	3%
Sodium	245.45mg	15%
Potassium	378.16mg	11%
Total Carbs	20.71g	10%
Sugars	6.51g	37%
Dietary Fiber	2.89g	16%
Protein	3.81g	11%
Vitamin C	13.7mg	32%
Vitamin A	0.7mg	32%
Iron	1.1mg	9%
Calcium	54.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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