Directions:
- Cook macaroni until tender.
- Drain and rinse with cold water.
- In a large bowl, mix broccoli, carrots, diced tomato, and black olives.
- Add rest of ingredients and stir.
- Cover and Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.75 Kcal (376 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 3% | |
| Sodium | 705.4mg | 29% | |
| Potassium | 159.69mg | 3% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.41 Kcal (261 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 6% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 3% | |
| Sodium | 490.54mg | 29% | |
| Potassium | 111.05mg | 3% | |
| Total Carbs | 6.99g | 3% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 16.4mg | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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