Directions:
- In a Dutch oven, cook tortellini according to package directions, adding the corn during the last 5 minutes of cooking. Drain and rinse in cold water.
- In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.02 Kcal (448 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 116.09mg | 5% | |
| Potassium | 210.42mg | 4% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.04 Kcal (440 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 113.95mg | 5% | |
| Potassium | 206.54mg | 4% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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