Confetti Tortellini Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried. Ingredients:
1-1/2 cups refrigerated or frozen cheese tortellini |
1 cup fresh cauliflowerets |
1 cup fresh broccoli florets |
2 medium carrots, cut into 1/4-inch slices |
2 tablespoons thinly sliced green onions |
1 garlic clove, minced |
1/4 cup grated parmesan cheese |
1/2 cup italian salad dressing |
1/4 teaspoon hot pepper sauce |
Directions:
1. Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving. Yield: 6 servings.
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