Directions:
- Preheat oven to 350°F Grease 2 loaf pans, 9x5 .
- Whisk buttermilk and sugar until sugar is dissolved. In another bowl, whisk both flours with baking soda and salt. Pour buttermilk over the dry ingredients and stir together until there are no visible streaks of dry flour. Divide batter between prepared pans.
- Bake 1 hour in preheated oven, or until a knife comes out clean. Serve warm. Store leftovers tightly wrapped in plastic in the refrigerator; it reheats nicely and makes great toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.08 Kcal (2814 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 1410.76mg | 59% | |
| Potassium | 394.88mg | 8% | |
| Total Carbs | 136.4g | 45% | |
| Sugars | 43.73g | 175% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 14.98g | 30% | |
| Iron | 7mg | 39% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 9% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 6% | |
| Sodium | 436.63mg | 59% | |
| Potassium | 122.22mg | 8% | |
| Total Carbs | 42.22g | 45% | |
| Sugars | 13.54g | 175% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 4.64g | 30% | |
| Iron | 2.2mg | 39% | |
| Calcium | 72.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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