Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.26 Kcal (8442 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 4232.3mg | 176% | |
| Potassium | 1184.68mg | 25% | |
| Total Carbs | 409.2g | 136% | |
| Sugars | 131.2g | 525% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 44.93g | 90% | |
| Iron | 21.1mg | 117% | |
| Calcium | 706.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 28% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 18% | |
| Sodium | 436.62mg | 176% | |
| Potassium | 122.22mg | 25% | |
| Total Carbs | 42.21g | 136% | |
| Sugars | 13.54g | 525% | |
| Dietary Fiber | 0.82g | 32% | |
| Protein | 4.64g | 90% | |
| Iron | 2.2mg | 117% | |
| Calcium | 72.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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