Directions:
- Arrange racks to divide the oven into thirds. Preheat the oven to 400 deg. F.
- In a small bowl combine the flours, baking soda, and salt.
- In a mixing bowl, cream sugar and butter until fluffy. Stop mixer and scrape down the sides of the bowl with a rubber spatula several times.
- Add egg and egg white; beat well.
- Add the dry ingredients to the creamed mixture and beat well.
- In a small bowl, combine topping ingredients. Using a small scoop, shape dough into walnut-sized balls; roll in cinnamon-sugar.
- Place 2 inches apart on ungreased baking sheets. Bake for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Remove just after they have set. If the centers of the cookies looks slightly underdone, let the cookies rest for a few minutes on the baking sheet. They will continue to cook as they cool. Remove to a wire rack to continue cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.26 Kcal (265 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 33.23mg | 1% | |
| Potassium | 9.64mg | 0% | |
| Total Carbs | 8g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.73g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.75 Kcal (1820 kJ) | ||
| Calories from fat | 197.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 5% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 4% | |
| Sodium | 228.38mg | 1% | |
| Potassium | 66.25mg | 0% | |
| Total Carbs | 54.98g | 3% | |
| Sugars | 22.05g | 13% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 5.03g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 21.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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