Directions:
- Mix ingredients together and form into a loaf.
- Place in greased bread pan.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.18 Kcal (4179 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 2632.03mg | 110% | |
| Potassium | 496.68mg | 11% | |
| Total Carbs | 206.32g | 69% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 12.4mg | 69% | |
| Calcium | 714.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 334.15 Kcal (1399 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 11% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 6% | |
| Sodium | 881.09mg | 110% | |
| Potassium | 166.27mg | 11% | |
| Total Carbs | 69.07g | 69% | |
| Sugars | 3.94g | 47% | |
| Dietary Fiber | 2.88g | 34% | |
| Protein | 8.6g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 4.1mg | 69% | |
| Calcium | 239.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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