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Boston Brown Bread II Recipe

Boston Brown Bread II Recipe

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Ingredients:

Serving

1 cup white sugar
1 1/2 cups raisins
2 tsp baking soda
1 tsp salt
1 tbsp margarine
1 1/2 cups boiling water
1 egg
2 cups all-purpose flour

Directions:

In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Beat egg and flour into raisin mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2274.13 Kcal (9521 kJ)
Calories from fat	187.89 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	163.68mg	55%
Sodium	4989.17mg	208%
Potassium	2375.53mg	51%
Total Carbs	503.63g	168%
Sugars	117.6g	470%
Dietary Fiber	24.83g	99%
Protein	38.15g	76%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	5%
Iron	10.8mg	60%
Calcium	170.1mg	17%

Amount Per 100 g
Calories	217.33 Kcal (910 kJ)
Calories from fat	17.96 Kcal
		% Daily Value*
Total Fat	2g	32%
Cholesterol	15.64mg	55%
Sodium	476.79mg	208%
Potassium	227.02mg	51%
Total Carbs	48.13g	168%
Sugars	11.24g	470%
Dietary Fiber	2.37g	99%
Protein	3.65g	76%
Vitamin C	1.2mg	21%
Iron	1mg	60%
Calcium	16.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.4

Points
62

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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