Directions:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
- In a bowl sift both flours, baking soda and salt together; set aside.
- In another small bowl mix the buttermilk with the mashed banana; set aside.
- Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
- Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
- Add in the banana/buttermilk mixture; beat until combined.
- Add in the poppy seeds.
- Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
- Transfer batter to prepared baking pan.
- Bake for about 30-35 minutes, or until cake test done.
- Frost with favorite cream cheese frosting or dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.72 Kcal (2155 kJ) | ||
| Calories from fat | 239.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 364.34mg | 15% | |
| Potassium | 300.54mg | 6% | |
| Total Carbs | 63.91g | 21% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.02 Kcal (1235 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 41% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 32% | |
| Sodium | 208.83mg | 15% | |
| Potassium | 172.26mg | 6% | |
| Total Carbs | 36.63g | 21% | |
| Sugars | 17.97g | 125% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 3.99g | 14% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 17% | |
| Calcium | 75.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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