Directions:
- Stir together the flours, baking soda and salt.
- In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
- Add to dry ingredients; stir until well mixed.
- Fold in nuts and raisins.
- Place into 2 greased 8in loaf pans.
- Bake at 350* for about 55 minutes, until pick comes out clean.
- Cool in pan 10 minutes, remove and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.39 Kcal (4955 kJ) | ||
| Calories from fat | 265.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 100.77mg | 34% | |
| Sodium | 1565.26mg | 65% | |
| Potassium | 1362.45mg | 29% | |
| Total Carbs | 210.58g | 70% | |
| Sugars | 57.26g | 229% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 27.17g | 54% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 10.2mg | 57% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 282.67 Kcal (1183 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 45% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 34% | |
| Sodium | 373.88mg | 65% | |
| Potassium | 325.44mg | 29% | |
| Total Carbs | 50.3g | 70% | |
| Sugars | 13.68g | 229% | |
| Dietary Fiber | 2.13g | 36% | |
| Protein | 6.49g | 54% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 2.4mg | 57% | |
| Calcium | 37.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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