Directions:
- Beat egg and sugar until light.
- Add melted butter and vanilla.
- Mix flour with salt, baking soda and baking powder.
- Add flour and buttermilk alternatively. Add more buttermilk for consistency.
- Cook in non-stick pan, flipping when edges start to brown and holes start to appear.
- Enjoy with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.93 Kcal (473 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 328.79mg | 14% | |
| Potassium | 116.97mg | 2% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.09g | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.56 Kcal (982 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 6% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 3% | |
| Sodium | 682.92mg | 14% | |
| Potassium | 242.95mg | 2% | |
| Total Carbs | 35.77g | 6% | |
| Sugars | 7.37g | 14% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.35g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 122.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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