Bread Machine Buttermilk Bread Recipe

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Ingredients:

Serving

1 1/2 cups water
1 tbsp olive oil
1 tbsp honey
1/2 cup dry buttermilk
2 cups whole wheat flour
2 cups white flour
2 tbsp vital wheat gluten
1 tsp salt
1 tbsp active dry yeast

Directions:

All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.19 Kcal (2844 kJ)
Calories from fat	56.37 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	10.35mg	3%
Sodium	665.95mg	28%
Potassium	409.67mg	9%
Total Carbs	130.55g	44%
Sugars	11.66g	47%
Dietary Fiber	3.83g	15%
Protein	22.07g	44%
Vitamin C	1mg	2%
Iron	5.2mg	29%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	249.68 Kcal (1045 kJ)
Calories from fat	20.72 Kcal
		% Daily Value*
Total Fat	2.3g	10%
Cholesterol	3.8mg	3%
Sodium	244.81mg	28%
Potassium	150.6mg	9%
Total Carbs	47.99g	44%
Sugars	4.28g	47%
Dietary Fiber	1.41g	15%
Protein	8.11g	44%
Vitamin C	0.4mg	2%
Iron	1.9mg	29%
Calcium	79.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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