Directions:
- Cook bacon until crisp; drain and crumble.
- In 1 tbsp of bacon drippings, cook onion until tender.
- Add garlic, salt, pepper, and diced tomatoes, stirring to mix.
- Place greens and tomato mixture in crockpot and mix well.
- Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
- Serve greens with Tabasco or vinegar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.59 Kcal (329 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 357.73mg | 15% | |
| Potassium | 308.88mg | 7% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 42.3mg | 71% | |
| Calcium | 272.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 51.34 Kcal (215 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 6% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 2% | |
| Sodium | 233.72mg | 15% | |
| Potassium | 201.8mg | 7% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 3.38g | 21% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 27.7mg | 71% | |
| Calcium | 177.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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