Directions:
- Pre-heat oven to 325°F
- Remove giblets and neck from Turkey. Rinse turkey with cold running water and drain well. Blot dry with paper towels.
- Chop Onion and Garlic and mix together. Once chopped and mixed, stuff the Onion and Garlic mixture into Turkey.
- Tie up the Turkey's wings, legs, and drumsticks with Kitchen Twine as desired.
- Chop Sage and mix in with softened Butter.
- Rub Sage/Butter mixture under the skin and over the skin of the Turkey.
- Salt and pepper Turkey to taste.
- Place uncooked, Bacon slices all over the skin of the uncooked Turkey. They will stick onto the buttered Turkey.
- Insert an Oven-Safe Meat Thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
- Place Turkey in a roasting pan and use Foil to tent the uncooked Turkey.
- Remove foil tent for last hour of cooking Turkey.
- Continue to let bacon cook on Turkey for an additional 15 minutes, then remove. (OPTIONAL - Bacon can then be chopped and placed in a separate dish of your choice).
- Remove Turkey from oven once 160 degrees is reached internally in the Turkey.
- Allow Turkey to rest for 20-30 minutes, then carve (during the rest period, Turkey will continue to cook to 165 degrees).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.09 Kcal (1922 kJ) | ||
| Calories from fat | 402.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 69% | |
|---|---|---|---|
| Cholesterol | 123.23mg | 41% | |
| Sodium | 274.59mg | 11% | |
| Potassium | 203.88mg | 4% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.54 Kcal (1648 kJ) | ||
| Calories from fat | 345.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 69% | |
|---|---|---|---|
| Cholesterol | 105.63mg | 41% | |
| Sodium | 235.38mg | 11% | |
| Potassium | 174.77mg | 4% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 11.16g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.1mg | 7% | |
| Calcium | 60.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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