Directions:
- Add onion, garlic, salt, pepper and chiles to bacon drippings in a Dutch oven; sauté until onion is golden. Add bacon, undrained peas and remaining ingredients. Increase heat to medium-high and bring to a boil; remove from heat. Serve with cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.93 Kcal (3981 kJ) | ||
| Calories from fat | 620.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.97g | 106% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 2417.54mg | 101% | |
| Potassium | 1188.44mg | 25% | |
| Total Carbs | 40.24g | 13% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.75 Kcal (778 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 106% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 37% | |
| Sodium | 472.22mg | 101% | |
| Potassium | 232.14mg | 25% | |
| Total Carbs | 7.86g | 13% | |
| Sugars | 3.36g | 69% | |
| Dietary Fiber | 2.21g | 45% | |
| Protein | 5.37g | 55% | |
| Vitamin C | 4mg | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 15% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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