Calamari Cocktail Recipe

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Ingredients

Count

Nutrition

1281

Calories

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Ingredients:

Serving

1/2 poblano chile pepper, diced (about 1/3 cup)
1/3 cup diced onion
1 garlic clove
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup ketchup
1/3 cup tomato juice
2 tbsp hot sauce
1 tbsp lemon juice
1 tbsp orange juice
1 tsp honey
1 lb fresh calamari tubes, rinsed
tomato sauce

Directions:

Process first 11 ingredients in a food processor or blender 1 minute or until smooth.
Blanch calamari 1 minute in 8 cups of lightly salted boiling water. Plunge calamari into ice water to stop cooking process. Drain and combine with pepper mixture in a medium bowl.
Serve warm or chilled in 6 glasses, and top with Tomato Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1281.06 Kcal (5364 kJ)
Calories from fat	422.76 Kcal
		% Daily Value*
Total Fat	46.97g	72%
Cholesterol	984.1mg	328%
Sodium	4148.94mg	173%
Potassium	1432.81mg	30%
Total Carbs	129.83g	43%
Sugars	22.34g	89%
Dietary Fiber	10.53g	42%
Protein	77.13g	154%
Vitamin C	276.2mg	460%
Vitamin A	4.5mg	151%
Iron	1.3mg	7%
Calcium	2439.7mg	244%

Amount Per 100 g
Calories	164.8 Kcal (690 kJ)
Calories from fat	54.39 Kcal
		% Daily Value*
Total Fat	6.04g	72%
Cholesterol	126.6mg	328%
Sodium	533.74mg	173%
Potassium	184.32mg	30%
Total Carbs	16.7g	43%
Sugars	2.87g	89%
Dietary Fiber	1.35g	42%
Protein	9.92g	154%
Vitamin C	35.5mg	460%
Vitamin A	0.6mg	151%
Iron	0.2mg	7%
Calcium	313.9mg	244%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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