Gerry's Zucchni Soup Recipe

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Gerry's Zucchni Soup
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Ingredients:

Directions:

  1. Saute onions and garlic in olive oil until transparent.
  2. Add remaining ingredients bring to a boil.
  3. Simmer for 30 minutes or until potatoes and zucchni are soft.
  4. Puree in a blender or use a hand blender.
  5. Season to your taste
  6. Serve with Parmesan Cheese (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.14 Kcal (344 kJ)
Calories from fat 30.34 Kcal
% Daily Value*
Total Fat 3.37g 5%
Sodium 985.68mg 41%
Potassium 338.4mg 7%
Total Carbs 8.64g 3%
Sugars 2.25g 9%
Dietary Fiber 1.53g 6%
Protein 5.02g 10%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 31.14 Kcal (130 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 5%
Sodium 373.7mg 41%
Potassium 128.3mg 7%
Total Carbs 3.28g 3%
Sugars 0.85g 9%
Dietary Fiber 0.58g 6%
Protein 1.9g 10%
Vitamin C 2mg 9%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 29.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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