Directions:
- Combine flour, paprika, salt and pepper.
- Coat chicken.
- Save flour mixture.
- In large skillet, saute chicken in butter, turning and browning until done.
- Remove and keep warm.
- In same skillet, saute mushrooms for 3 minutes.
- Add onion, cook for 2 minutes.
- Add 3 T of the flour mix to pan.
- Cook and stir for 1 minute.
- Add milk mixture, stirring until mixture comes to a boil.
- Thin with more milk if neccesary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.27 Kcal (1751 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 152.11mg | 51% | |
| Sodium | 1501.36mg | 63% | |
| Potassium | 861.86mg | 18% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 51.28g | 103% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 22% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 51% | |
| Sodium | 414.18mg | 63% | |
| Potassium | 237.76mg | 18% | |
| Total Carbs | 6.58g | 8% | |
| Sugars | 1.82g | 26% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 14.15g | 103% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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