Corn Pudding (crock Pot) Recipe

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Corn Pudding (crock Pot)
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Ingredients
8
Count
Nutrition
161
Calories
Total time
490
Minutes
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Ingredients:

  • 4 eggs
  • 1 (17 oz) can creamed corn
  • 1/2 cup flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup cream or 1/2 cup milk
  • 1/2 tbsp butter, cut into bits

Directions:

  1. Beat eggs until thick.
  2. Stir in corn.
  3. Beat dry ingredients with milk until smooth. Stir into corn mixture.
  4. Pour into well greased Crock Pot.
  5. Dot with butter.
  6. Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.44 Kcal (676 kJ)
Calories from fat 80.33 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 119.13mg 40%
Sodium 522.58mg 22%
Potassium 105.51mg 2%
Total Carbs 14.9g 5%
Sugars 0.55g 2%
Dietary Fiber 1.55g 6%
Protein 6.16g 12%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 212.04 Kcal (888 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 14%
Cholesterol 156.46mg 40%
Sodium 686.37mg 22%
Potassium 138.58mg 2%
Total Carbs 19.57g 5%
Sugars 0.72g 2%
Dietary Fiber 2.03g 6%
Protein 8.09g 12%
Vitamin C 0.7mg 1%
Iron 1.9mg 8%
Calcium 99mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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