Directions:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips.
- Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.65 Kcal (2104 kJ) | ||
| Calories from fat | 141.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 125.53mg | 5% | |
| Potassium | 219.06mg | 5% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 281.59 Kcal (1179 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 24% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 18% | |
| Sodium | 70.32mg | 5% | |
| Potassium | 122.71mg | 5% | |
| Total Carbs | 44.61g | 27% | |
| Sugars | 5.66g | 40% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 4.82g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 52.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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