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Cranberry Almond Muffins Recipe

Cranberry Almond Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup sour cream
1/4 cup butter, melted
1/4 tsp almond extract
3/4 cup sliced almonds, divided
1/2 cup whole berry cranberry sauce

Directions:

In a bowl combine the flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. Fold in 1/2 cup almonds.
Fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
Bake at 375 for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.82 Kcal (3152 kJ)
Calories from fat	385.18 Kcal
		% Daily Value*
Total Fat	42.8g	66%
Cholesterol	122.41mg	41%
Sodium	1680.17mg	70%
Potassium	510.51mg	11%
Total Carbs	79.77g	27%
Sugars	16.95g	68%
Dietary Fiber	8.95g	36%
Protein	16.96g	34%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	340.8mg	34%

Amount Per 100 g
Calories	329.52 Kcal (1380 kJ)
Calories from fat	168.6 Kcal
		% Daily Value*
Total Fat	18.73g	66%
Cholesterol	53.58mg	41%
Sodium	735.43mg	70%
Potassium	223.45mg	11%
Total Carbs	34.92g	27%
Sugars	7.42g	68%
Dietary Fiber	3.92g	36%
Protein	7.42g	34%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2.1mg	27%
Calcium	149.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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