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Almond Cranberry Bread Recipe

Almond Cranberry Bread Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1 egg
1/4 cup 1% low-fat milk
1/2 cup butter, melted
2 tsp almond extract
1/4 cup almonds, chopped
1 1/2 cups fresh cranberries ( may use frozen ones too, just do not thaw before use)
1 tbsp sugar (additional)
1/4 cup almonds (slivered or sliced )

Directions:

Preheat oven to 375F and grease a 8x4x2 loaf pan.
Combine the flour, sugar, baking powder, and salt in a medium bowl.
Combine the egg, milk, butter, and almond extract in a separate bowl.
Add the wet ingredients to the dry ingredients, mixing just until moistened (do not overmix).
Stir in chopped almonds and cranberries.
Spread batter in loaf pan and then sprinkle with additional 1 tbls. sugar and then the slivered or sliced almonds.
Bake for 30 minutes.
REDUCE heat to 350F and bake for an additional 20-30 minutes or until toothpick inserted in center comes out clean.
Let cool 10-15 minutes before removing from pan to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.17 Kcal (2521 kJ)
Calories from fat	295.33 Kcal
		% Daily Value*
Total Fat	32.81g	50%
Cholesterol	68.46mg	23%
Sodium	1521.14mg	63%
Potassium	399.35mg	8%
Total Carbs	67.98g	23%
Sugars	13.32g	53%
Dietary Fiber	8.14g	33%
Protein	10.29g	21%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	272.1mg	27%

Amount Per 100 g
Calories	348.34 Kcal (1458 kJ)
Calories from fat	170.84 Kcal
		% Daily Value*
Total Fat	18.98g	50%
Cholesterol	39.6mg	23%
Sodium	879.95mg	63%
Potassium	231.02mg	8%
Total Carbs	39.33g	23%
Sugars	7.7g	53%
Dietary Fiber	4.71g	33%
Protein	5.96g	21%
Vitamin C	2.1mg	6%
Vitamin A	0.1mg	6%
Iron	2.2mg	21%
Calcium	157.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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