Directions:
- In a small bowl, beat the cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips; set aside. In another bowl, combine the coconut, pecans and remaining chips; set aside.
- In a large bowl, combine the flour, brown sugar, cocoa, baking soda and cinnamon. In another bowl, combine the coffee, oil and vinegar; stir into dry ingredients just until moistened.
- Fill paper-lined muffin cups half full. Drop a rounded tablespoonful of cream cheese mixture into the center of each; sprinkle with 1 tablespoon coconut mixture.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 14 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.48 Kcal (1744 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 7% | |
| Sodium | 126.45mg | 5% | |
| Potassium | 80.16mg | 2% | |
| Total Carbs | 65.38g | 22% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.93 Kcal (1193 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 22% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 7% | |
| Sodium | 86.51mg | 5% | |
| Potassium | 54.84mg | 2% | |
| Total Carbs | 44.73g | 22% | |
| Sugars | 12.64g | 74% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 3.76g | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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