Directions:
- Preheat oven to 400* F.
- Grease or line muffin tins.
- Heat water, butter and sugar in a saucepan until the sugar is dissolved.
- Set aside.
- Mix milk, vanilla extract, egg and peaches.
- Set aside.
- Mix flour, coconut and baking powder.
- Make a well in the center of the mixture.
- Pour peach mixture into the well of the flour mixture.
- Mix lightly.
- Pour in butter mixture.
- Mix until just combined.
- Fill greased or lined muffin tins 3/4 full.
- Sprinkle top with coconut, if desired.
- Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.67 Kcal (7259 kJ) | ||
| Calories from fat | 645.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.77g | 110% | |
|---|---|---|---|
| Cholesterol | 145.3mg | 48% | |
| Sodium | 4322.68mg | 180% | |
| Potassium | 1328.36mg | 28% | |
| Total Carbs | 244.15g | 81% | |
| Sugars | 51.96g | 208% | |
| Dietary Fiber | 23.51g | 94% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.1mg | 73% | |
| Calcium | 949.8mg | 95% | |
| Amount Per 100 g | |||
| Calories | 272.76 Kcal (1142 kJ) | ||
| Calories from fat | 101.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 110% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 48% | |
| Sodium | 680.09mg | 180% | |
| Potassium | 208.99mg | 28% | |
| Total Carbs | 38.41g | 81% | |
| Sugars | 8.17g | 208% | |
| Dietary Fiber | 3.7g | 94% | |
| Protein | 5.03g | 64% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 2.1mg | 73% | |
| Calcium | 149.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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