Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, sour cream, butter and extract; stir into dry ingredients just until moistened. Fold in 1/2 cup almonds.
- Fill greased or paper-lined muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups three-fourths full; sprinkle with remaining almonds.
- Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.68 Kcal (2213 kJ) | ||
| Calories from fat | 140.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 20% | |
| Sodium | 141.9mg | 6% | |
| Potassium | 200.23mg | 4% | |
| Total Carbs | 83.88g | 28% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.73 Kcal (1092 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 24% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 20% | |
| Sodium | 69.98mg | 6% | |
| Potassium | 98.75mg | 4% | |
| Total Carbs | 41.37g | 28% | |
| Sugars | 4.18g | 34% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 5.39g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 43.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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