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Raspberry-Almond Streusel Muffins Recipe

Raspberry-Almond Streusel Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°. Line 18 muffin cups with paper liners.
Whisk together first 4 ingredients in a large bowl. Whisk together eggs and next 3 ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Gently fold in raspberries. Spoon batter into prepared muffin pans; top evenly with Streusel Topping.
Bake 20 minutes or until muffins spring back when touched lightly in center. Cool in pans 3 minutes. Remove muffins from pans, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3640.13 Kcal (15240 kJ)
Calories from fat	1801.04 Kcal
		% Daily Value*
Total Fat	200.12g	308%
Cholesterol	864.95mg	288%
Sodium	2616.12mg	109%
Potassium	2393.06mg	51%
Total Carbs	412.89g	138%
Sugars	142.33g	569%
Dietary Fiber	31.42g	126%
Protein	56.99g	114%
Vitamin C	81.1mg	135%
Vitamin A	2.3mg	76%
Iron	9mg	50%
Calcium	970.1mg	97%

Amount Per 100 g
Calories	271.96 Kcal (1139 kJ)
Calories from fat	134.56 Kcal
		% Daily Value*
Total Fat	14.95g	308%
Cholesterol	64.62mg	288%
Sodium	195.45mg	109%
Potassium	178.79mg	51%
Total Carbs	30.85g	138%
Sugars	10.63g	569%
Dietary Fiber	2.35g	126%
Protein	4.26g	114%
Vitamin C	6.1mg	135%
Vitamin A	0.2mg	76%
Iron	0.7mg	50%
Calcium	72.5mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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