Herbed Dinner Rolls Recipe

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Herbed Dinner Rolls
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Ingredients
8
Count
Nutrition
442
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened.
  2. Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.98 Kcal (1850 kJ)
Calories from fat 69.54 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 63.48mg 21%
Sodium 371.89mg 15%
Potassium 195.95mg 4%
Total Carbs 75.5g 25%
Sugars 1.68g 7%
Dietary Fiber 0.03g 0%
Protein 13.34g 27%
Iron 0.5mg 3%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 225.88 Kcal (946 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 12%
Cholesterol 32.44mg 21%
Sodium 190.06mg 15%
Potassium 100.14mg 4%
Total Carbs 38.59g 25%
Sugars 0.86g 7%
Dietary Fiber 0.01g 0%
Protein 6.82g 27%
Iron 0.2mg 3%
Calcium 129.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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