Directions:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.97 Kcal (1926 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 4% | |
| Sodium | 129.04mg | 5% | |
| Potassium | 216.7mg | 5% | |
| Total Carbs | 87.59g | 29% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.77 Kcal (1054 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 11% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 4% | |
| Sodium | 70.63mg | 5% | |
| Potassium | 118.61mg | 5% | |
| Total Carbs | 47.94g | 29% | |
| Sugars | 4.67g | 34% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.26g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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