Coconut Cream Muffins Recipe

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Coconut Cream Muffins
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Ingredients
13
Count
Nutrition
219
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla
  • 2/3 cup cream or 2/3 cup milk
  • 1/2 cup soft butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 -2 tbsp milk

Directions:

  1. Heat oven to 350°.
  2. Line 12 muffin tin with paper liners.
  3. Combine flour, baking powder and salt in a small bowl and set aside.
  4. In another bowl, combine cream with extracts and set aside.
  5. Beat butter in large mixing bowl on high speed for 1 minute.
  6. Gradually add sugar and beat until fluffy.
  7. Reduce mixer speed to medium and beat in eggs until well blended.
  8. On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
  9. Stir in coconut.
  10. Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
  11. Cool in pan on wire rack.
  12. For glaze, mix all ingredients and drizzle over muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.28 Kcal (918 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 16.16mg 5%
Sodium 400.98mg 17%
Potassium 238.66mg 5%
Total Carbs 30.4g 10%
Sugars 9.22g 37%
Dietary Fiber 1.76g 7%
Protein 3.35g 7%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 371.37 Kcal (1555 kJ)
Calories from fat 148 Kcal
% Daily Value*
Total Fat 16.44g 15%
Cholesterol 27.37mg 5%
Sodium 679.08mg 17%
Potassium 404.18mg 5%
Total Carbs 51.48g 10%
Sugars 15.61g 37%
Dietary Fiber 2.99g 7%
Protein 5.67g 7%
Vitamin C 0.1mg 0%
Iron 1.8mg 6%
Calcium 105.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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