Classico(R) Veggie Spaghetti Recipe

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Ingredients:

Serving

6 oz dried whole wheat spaghetti
2 cups chopped vegetables , such as carrots , sweet pepper , zucchini , and/or mushrooms
1 medium onion, cut into thin wedges
1 clove garlic, minced
1 tbsp olive oil
1 (24 oz) jar classico tomato and basil pasta sauce
1/2 tsp dried basil, crushed
1/2 tsp dried oregano, crushed
1/4 tsp salt
dash crushed red pepper
crumbled parmesan cheese

Directions:

Prepare spaghetti according to package directions; drain and keep warm.
Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in Classico® Tomato and Basil pasta sauce, basil, oregano, salt, and crushed red pepper; heat through.*
Serve Classico® Tomato and Basil pasta sauce over cooked spaghetti. Top with Parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.89 Kcal (1130 kJ)
Calories from fat	46.14 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Sodium	217.67mg	9%
Potassium	389.9mg	8%
Total Carbs	50.72g	17%
Sugars	1.42g	6%
Dietary Fiber	5.51g	22%
Protein	10.43g	21%
Vitamin C	15.2mg	25%
Iron	3.1mg	17%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	134.58 Kcal (563 kJ)
Calories from fat	23.01 Kcal
		% Daily Value*
Total Fat	2.56g	8%
Sodium	108.55mg	9%
Potassium	194.43mg	8%
Total Carbs	25.29g	17%
Sugars	0.71g	6%
Dietary Fiber	2.75g	22%
Protein	5.2g	21%
Vitamin C	7.6mg	25%
Iron	1.5mg	17%
Calcium	29.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.