Shrimp With Feta Cheese Recipe

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Ingredients:

Serving

1 large onion, chopped
2 garlic cloves, chopped
3 tbsp olive oil
1/2 cup dry white wine
1 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
1 dash ground red pepper
1 (28 oz) can italian plum tomatoes, drained and chopped
1 lb shrimp, shelled and deveined
2 tbsp lemon juice
2 oz feta cheese, crumbled
parsley (to garnish )

Directions:

Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
Stir in wine, basil, oregano, salt, red pepper and tomatoes.
Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
Sprinkle with cheese and parsley.
Serve with hot cooked rice or orzo pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.8 Kcal (2197 kJ)
Calories from fat	315.45 Kcal
		% Daily Value*
Total Fat	35.05g	54%
Cholesterol	78.37mg	26%
Sodium	1748.61mg	73%
Potassium	215.97mg	5%
Total Carbs	38.14g	13%
Sugars	2.83g	11%
Dietary Fiber	2.16g	9%
Protein	11.65g	23%
Vitamin C	7.1mg	12%
Iron	1.6mg	9%
Calcium	126mg	13%

Amount Per 100 g
Calories	236 Kcal (988 kJ)
Calories from fat	141.85 Kcal
		% Daily Value*
Total Fat	15.76g	54%
Cholesterol	35.24mg	26%
Sodium	786.33mg	73%
Potassium	97.12mg	5%
Total Carbs	17.15g	13%
Sugars	1.27g	11%
Dietary Fiber	0.97g	9%
Protein	5.24g	23%
Vitamin C	3.2mg	12%
Iron	0.7mg	9%
Calcium	56.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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