Directions:
- Stir together dry ingredients (oats through salt) in 9x13 baking dish.
- Add oil, honey, and vanilla and stir to combine.
- Bake at 350 degrees for ten minutes; stir in raisins and bake ten more minutes.
- Remove to rack and cool, stirring occasionally to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.86 Kcal (3759 kJ) | ||
| Calories from fat | 283.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Sodium | 398.99mg | 17% | |
| Potassium | 756.08mg | 16% | |
| Total Carbs | 144.14g | 48% | |
| Sugars | 43.48g | 174% | |
| Dietary Fiber | 12.41g | 50% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 418 Kcal (1750 kJ) | ||
| Calories from fat | 132.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 48% | |
|---|---|---|---|
| Sodium | 185.75mg | 17% | |
| Potassium | 351.99mg | 16% | |
| Total Carbs | 67.1g | 48% | |
| Sugars | 20.24g | 174% | |
| Dietary Fiber | 5.78g | 50% | |
| Protein | 8.5g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.8mg | 33% | |
| Calcium | 45.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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