Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
- Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2561.56 Kcal (10725 kJ) | ||
| Calories from fat | 816.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.74g | 140% | |
|---|---|---|---|
| Sodium | 1901.13mg | 79% | |
| Potassium | 2038.38mg | 43% | |
| Total Carbs | 420.53g | 140% | |
| Sugars | 92.11g | 368% | |
| Dietary Fiber | 24.82g | 99% | |
| Protein | 37.64g | 75% | |
| Vitamin C | 61.4mg | 102% | |
| Iron | 8.6mg | 48% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 300.44 Kcal (1258 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 140% | |
|---|---|---|---|
| Sodium | 222.98mg | 79% | |
| Potassium | 239.08mg | 43% | |
| Total Carbs | 49.32g | 140% | |
| Sugars | 10.8g | 368% | |
| Dietary Fiber | 2.91g | 99% | |
| Protein | 4.41g | 75% | |
| Vitamin C | 7.2mg | 102% | |
| Iron | 1mg | 48% | |
| Calcium | 16.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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